SteakChamp® 3c-black

This ingenious thermometer cannot be compared with conventional meat thermometers: Instead of only selectively measuring with the tip, the SteakChamp checks the core temperature of the meat with its entire length. What‘s more, the intelligent electronics also take into account that meat has to be rested properly and determines the exact cooking time. For precisely grilled and fried steaks.
Tested and recommended by professionals.
The SteakChamp has already been tested with great success in leading international steakhouses such as „Spark‘s“ and „Wolfgang‘s“ in New York and „Gene Georgetti,“ the oldest steakhouse in Chicago.
Perfect for the grill, hob and oven.
Unlike traditional steak thermometers, the SteakChamp is also suitable for grilling at high temperatures (briefly up to 350°C). Simply stick the SteakChamp sideways into the steak and cook as usual. A 3-coloured LED lamp indicates the degree of cooking of the meat - green for medium rare, yellow for medium and red for medium well done. Remove the steak from the heat when the desired degree of cooking is reached and let it rest. The meat juices will be retained and your steak will remain juicy and tender. When the flashing light turns off the resting period is over and your steak is ready.
For pork, game, duck breast or fish.
Sensor made from 18/10 stainless steel with built-in battery (not replaceable) and power saving electronics for at least 1,000 measurements – with one application per week the SteakChamp can last 20 years. The housing is heat-resistant up to 500°C. 8.6cm long, weight approx. 16g. Suitable for grill, hob (also induction) and oven.