Goodbye
As a result of the Brexit, Pro-Idee has closed its UK online shop and stopped deliveries from the Continent to the United Kingdom.
You have shopped with us in the past and your Pro-Idee product has developed a fault within its guarantee period? No worries, we’re still here for you. Please simply contact us by mail to export@proidee.de. We’ll be happy to find a solution for you.
If you wish to have your order delivered to an address outside the UK, we invite you to continue shopping in our German, French, Dutch, Austrian or Swiss online shop.
We thank you much for the continuous support throughout the years.
Exactly the right grind for cafetière, espresso maker, filter machine, Turkish mocha, ...
- The bean container holds 70g; enough for more than a litre of coffee.
- Simply click instead of cumbersome turning action.
- Gift service
- Secure shopping
18-Step Manual Coffee Grinder
Exactly the right grind for cafetière, espresso maker, filter machine, Turkish mocha, ...
- The bean container holds 70g; enough for more than a litre of coffee.
- Simply click instead of cumbersome turning action.
- Gift service
- Secure shopping
Exactly the right grind for cafetière, espresso maker, filter machine, Turkish mocha, ...
The manual coffee grinder with 18 fine adjustments. By Zassenhaus.
The bean container holds 70g; enough for more than a litre of coffee.
Usually the container only holds 50g which means having to refill it during the preparation. The extra-large opening makes filling easier and reduces the number of spilled coffee beans.
Simply click instead of cumbersome turning action.
Both the crank and the transparent grounds container can be quickly removed and put back on. This beautiful and sturdy item is solidly made of matted stainless steel and plastic.
- To clean, occasionally dust with a soft brush
- 9cm (3.5") in diameter, 25cm (9.8") H
- Weighs 543g (19.2 oz)
The right grind determines the taste of your coffee.
Fine powder has a larger surface area and the hot water can extract more flavours at once than from coarse coffee grounds. Therefore, the rule of thumb is: The shorter the brewing time, the finer the coffee powder. An espresso, for example, which comes under great pressure from the portafilter machine usually brews in only 25 seconds. The recommended brewing time for a cafetière is 4 minutes.
