Le Creuset Non-Stick Baking Tins

There’s no comparison to bakeware with conventional coatings: these premium baking tins have an ultra-smooth coating on a silicone base which has been specifically designed for baking. You can now remove and release your cakes, muffins, quiches, etc. from their tin - smoothly and easily. The baked goods won‘t stick or get damaged. You can even do without inconvenient greasing (except for very delicate items where greasing is still recommended).
Shape-retaining carbon steel stores and distributes the heat perfectly.
So the dough is evenly cooked and golden brown all around. In addition, the wide rim with anti-slip silicone pads ensures stability and a firm grip.
5 different tins available. Particularly easy to clean.
Thanks to the coating on both the inside and outside, a quick rinse will be sufficient. Acid-resistant, suitable for yeast, heat resistant up to 240°C/gas mark 9. 26cm (10.2″) diameter springform tin, 7cm (2.8″) H, weight 680g (1.5 lbs). 22cm (8.7″) diameter savarin tin, 10cm (3.9″) H, 720g (1.6 lbs). 30cm (11.8″) rectangular tin, 17.5cm (6.9″) W, 7cm H, 660g (1.5 lbs), also for bread, casseroles, roasts. 12 cup muffin tin, 40 x 30 x 3.8cm (15.7“ x 11.8“ x 1.5“) (L x W x H), 940g (2.1 lbs), also for mini-quiches, cupcakes, tartlets. 26cm (10.2“) diameter quiche/fruit cake tin with removable base, 3cm (1.2″) H, 720g (1.6 lbs). In addition to our long-term guarantee the manufacturer also offers a 30-year guarantee.